I haven't done well all week, but yesterday was the kicker. With those mini cupcakes shown in my last post came a lot of batter-tasting, then frosting-tasting, and followed, of course, by final-product-tasting. And there is a whole other cake that you don't even know about... well, until now. I still had a lot of coffee left so I tried another recipe. It didn't make it on yesterday's post because it was a disaster. I had no cocoa left so I substituted melted chocolate, which meant I had to reduce the shortening. (Just saying, that's a lot of tweaking...) But melted chocolate doesn't do well with cold milk because it hardens. No biggie though - I figured tiny chunks of chocolate in the batter could actually enhance the cake. What did not enhance the cake, however, were the chunks of flour that never blended in the batter. I saw them, I did, but I decided to ignore them. Laziness is not forgiven in baking and so, the cake is gross. It's not appetizing and it doesn't taste very good. Not exactly the result I was going for. The biggest problem in all of this isn't only the result of the cake, but the fact that I have actually been secretly eating it!!! *Sigh* I think this right there disqualifies me from being a "foodie." Who eats an unappetizing and not-very-good cake just because it's there!? Not a foodie! Oooh, foodie-in-me, you are too well hidden.
Pictures for the benefit of full disclosure. Look at those flour chunks, people!
I had to end the mindless cake-eating. The cake's final resting place:
I have a plan. Tomorrow morning, I am making myself a smoothie with those clementines I'm trying to finish up (yep, still working on that crate). I'll have a salad at our lunch outing, and be careful at dinner. I need to psych myself up because this week is going to be hard: I'll be on a business trip all week - in ORLANDO! Perhaps the possibility of getting into a bathing suit will scare me into a little healthy eating!? Stay tuned!
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