I decided to bake with them so I searched for a strawberry recipe that wasn't a pie. And that's where the Strawberry Bread comes in. (Although I have to admit that once I cut these up, I was definitely in the mood to eat them instead of baking them!)
I didn't have high hopes, because I thought it sounded weird and wasn't very inspired by the pictures. Boy, was I in for a treat! The bread turned out moist and delicious and I ate right through it.
If you want to try it, find the recipe here, but I suggest reading the comments (especially mine of course) before making it as it doesn't need nearly as much oil as the recipe calls for.
The pictures don't do it justice. Trust me, just try it.
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